Situated on the wharf that connects to Pichilingue Bay this restaurant serves up dishes of fish and shellfish. The specialty of the house is the red snapper a la talla.
| Address: | Camino Real Acapulco Diamante Carretera Escencia, KM 14 Acapulco, GRO |
|---|---|
| Telephone: | 74 66-10-10 |
| Social: | |
| Category: | Seafood |
| Meals Served: | Dinner. |
| Cost: | Expensive |
| Credit Cards: |
| Adjacent Links: | DiningGuide Mexico City | |
| Other Links: | Vertical Farm DayNational UBI DayDiningGuide HawaiiDiningGuide HonoluluDiningGuide Kauai | DiningGuide Los CabosDiningGuide Maui |
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