Situated on the wharf that connects to Pichilingue Bay this restaurant serves up dishes of fish and shellfish. The specialty of the house is the red snapper a la talla.
Address: | Camino Real Acapulco Diamante Carretera Escencia, KM 14 Acapulco, GRO |
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Telephone: | 74 66-10-10 |
Social: | |
Category: | Seafood |
Meals Served: | Dinner. |
Cost: | Expensive |
Credit Cards: |
Adjacent Links: | DiningGuide Mexico City | |
Other Links: | Vertical Farm DayNational UBI DayDiningGuide HawaiiDiningGuide HonoluluDiningGuide Kauai | DiningGuide Los CabosDiningGuide Maui |
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